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TILAPIA WITH CHEESE SAUCE

Cost: $10.65 | $2.66 per person

Ingredients

  • 4 tilapia fillets

  • salt and black pepper

  • garlic powder

  • 1/2 cup real mayonnaise

  • 1/2 cup Velveeta Cheese, coarsely shredded

  • 1 tsp crumbled blue cheese

  • 1 cup potato chips, crushed

Directions

Preheat oven to 400°F. Spray a small baking sheet with olive oil or vegetable non-stick spray (or line pan with parchment paper or aluminum foil before coating with a fine mist of oil for easy clean-up).

Place fish fillets on pan. Sprinkle lightly with salt, ground black pepper, and a light dusting of garlic powder.

In a small bowl, combine mayonnaise with Velveeta and blue cheese. Spread mixture over fish. Sprinkle with potato chips.

Bake for 8-15 minutes, or until fish is no longer translucent and is flaky white

Save by using Dieffenbach's Potato Chips and Serve with Baby Carrots.

Prices Valid December 12, 2021 to December 18, 2021

Select Other Recipe

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  2. Tilapia with Cheese Sauce

  3. Meatloaf

  4. Tropical Grilled Chicken Breast

Print All 4 Recipes

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