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CURRY, ORANGE PORK ROAST

Cost: $10.61 | $2.65 per person

Ingredients

  • 2-1/2 lbs boneless pork loin roast

  • 1/2 cup orange marmalade

  • 2 tsp lemon juice

  • 1 tsp curry powder

  • 2 tsp Dijon-style mustard

  • 1 tsp coarse Kosher salt

  • 1 tsp coarse black pepper

  • chopped parsley for garnish

Directions

Place pork into a shallow roasting pan. Mix marmalade, lemon juice, curry powder and mustard. Roast at 325°F for 1 hour, basting with the orange mixture every 10 minutes during the last 30 minutes.

Remove roast from oven when meat thermometer reads 155 to 160 degrees. Sprinkle with the salt and pepper and parsley, if desired. Slice to serve, removing any string first. Spoon pan juices over the servings.

Serve with Betty Crocker Potatoes and Baby Carrots.

Prices Valid October 31, 2021 to November 6, 2021

Select Other Recipe

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  2. Curry, Orange Pork Roast

  3. Oven-Fried Chicken Thighs

  4. Parmesan Haddock

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