4 tilapia fillets
salt and black pepper
1/2 cup real mayonnaise
1/2 cup Velveeta Cheese, coarsely shredded
1 tsp crumbled blue cheese
1 cup potato chips, crushed
Preheat oven to 400°F. Spray a small baking sheet with olive oil or vegetable non-stick spray (or line pan with parchment paper or aluminum foil before coating with a fine mist of oil for easy clean-up).
Place fish fillets on pan. Sprinkle lightly with salt, ground black pepper, and a light dusting of garlic powder.
In a small bowl, combine mayonnaise with Velveeta and blue cheese. Spread mixture over fish. Sprinkle with potato chips.
Bake for 8-15 minutes, or until fish is no longer translucent and is flaky white
Save by using Duke's Squeeze Mayonnaise and Serve with Hanover Green Beans.
Prices Valid October 10, 2021 to October 16, 2021
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