2 cups white rice, uncooked
1 tbsp vegetable oil
1 lb boneless beef chuck steak, cut into bite-sized pieces
2 cups chopped onions
1/3 cup spicy steak sauce
1 can diced tomatoes, undrained
1 can red kidney beans, drained, rinsed
3 tbsp and 1/2 tsp vegetable oil
Prepare the rice according to package directions.
Heat oil in Dutch oven or large saucepan over medium-high heat. Add beef and onions; cook and stir 4-5 minutes or until meat is near tender.
Add steak sauce and tomatoes; mix well. Bring to boil. Reduce heat to medium-low; simmer 30-40 minutes or until meat is tender.
Stir in beans. Cook until heated through, stirring occasionally. Serve over rice.
Save by using Del Monte Tomatoes and Serve with Hanover Gold or Silver Line Vegetables.
Prices Valid January 10, 2021 to January 16, 2021
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