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BROWN BUTTER HADDOCK

Cost: $10.19 | $2.55 per person

Ingredients

  • 1 cup flour

  • 1 tsp salt

  • 1/2 tsp finely ground black pepper

  • 1/2 tsp cayenne pepper

  • 8 oz fresh haddock fillets

  • 2 tbsp butter

  • 1 lemon, cut in half

Directions

Whisk flour, salt, black pepper, and cayenne pepper in a bowl. Gently press haddock fillets into flour mixture to coat, shaking off any excess flour.

Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color. Working in batches, place fillets in skillet and cook until light golden, about 2 minutes per side. Transfer cooked fillets to a plate, squeeze lemon juice over the top, and serve.

Save by using Lemons and Serve with Green Giant Vegetables.

Prices Valid December 27, 2020 to January 2, 2021

Select Other Recipe

  1. Maple Glazed Pork Loin

  2. Brown Butter Haddock

  3. Meatloaf

  4. Chicken Cutlets

Print All 4 Recipes

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