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BAKED HADDOCK

Cost: $10.43 | $2.61 per person

Ingredients

  • 1 lemon, sliced thin

  • 1 medium onion, sliced thin

  • salt & pepper to taste

  • 1-1/2 lb fillets of haddock

  • 1 cup sour cream

  • 1/4 tsp paprika

  • 1 tsp mustard

Directions

Set oven for 400 °F. Cover bottom of baking dish with lemon and onion slices. Sprinkle lightly with salt and pepper. Lay fillets on top. Cover.

Bake 20 minutes. Remove cover; combine remaining ingredients; spread over top. Broil 3" below heat until browned.

Save by using Lemons and Serve with Green Giant Vegetables.

Prices Valid December 6, 2020 to December 12, 2020

Select Other Recipe

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  2. Baked Haddock

  3. Barbecue Steak In Foil

  4. Oven Fried Cajun Chicken

Print All 4 Recipes

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