1 lemon, sliced thin
1 medium onion, sliced thin
salt & pepper to taste
1-1/2 lb fillets of haddock
1 cup sour cream
1/4 tsp paprika
1 tsp mustard
Set oven for 400 °F. Cover bottom of baking dish with lemon and onion slices. Sprinkle lightly with salt and pepper. Lay fillets on top. Cover.
Bake 20 minutes. Remove cover; combine remaining ingredients; spread over top. Broil 3" below heat until browned.
Save by using Lemons and Serve with Green Giant Vegetables.
Prices Valid December 6, 2020 to December 12, 2020
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