1 tsp lemon pepper
1 tsp seasoned salt
1/2 tsp fresh ground black pepper
1 small chipotle cube
4 tilapia fillets
1 tbsp melted butter
1 tsp olive oil
Start by combining the dry ingredients: lemon pepper, seasoned salt, fresh ground pepper and chipotle cube in a small bowl.
Mix dry ingredients well and place tilapia fillets on a plate. Brush melted butter on side facing up. Sprinkle seasoning mix onto buttered-tilapia, making sure to leave enough seasoning for the other side.
Preheat a large skillet on medium heat with olive oil. Once skillet is hot, place the buttered sides of tilapia face down on skillet.
While cooking, brush the top (non-buttered side) of tilapia fillets with remaining butter and then sprinkle dry seasoning mix on top. Once tilapia is golden color (approx. 5-8 minutes); turn over and cook another 5-8 minutes.
Save by using Keller's Butter and Serve with Asparagus.
Prices Valid November 29, 2020 to December 5, 2020
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!