1.5 lbs bluefish fillets
1/2 cup mayonnaise
1-1/2 cup sour cream
salt & pepper
2 tbsp chives, chopped
3 tbsp lemon juice
Fillet bluefish. Compress fillet skin side down with one flattened hand on bread board.
Slice off skin as thinly as possible. Make lengthwise V-shaped cut on outside of fillet, cutting away the brown flesh of the lateral sensor strip.
Place fillets in buttered baking dish. Mix mayonnaise, sour cream, salt, pepper, chives and lemon juice and spread mix over the fish. Bake at 375°F for 30 minutes.
Save by using Penn Maid Sour Cream and Serve with Rice-A-Roni.
Prices Valid October 25, 2020 to October 31, 2020
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