7 onions, each cut into 6 wedges
3 cloves garlic, peeled
2 tbsp olive oil, divided
7 ripe tomatoes, each cut into quarters
1 tsp dried sweet basil
18 oz hake prime steaks
2 tbsp dry white wine
1/4 cup soft brown sugar
Preheat oven to 350°F.
Place onion wedges and garlic in a roasting pan; drizzle 1 tablespoon olive oil over mixture. Turn onions a few times to evenly coat with oil. Add tomatoes to onion mixture and drizzle remaining 1 tablespoon olive oil over tomatoes. Season mixture with salt and basil.
Bake in the preheated oven for 45 minutes. Add hake steaks and wine to onion mixture; sprinkle brown sugar over the onion mixture.
Bake in the oven until fish flakes easily with a fork, about 30 minutes more.
Save by using Sweet Vidalia Onions and Serve with Knorr Rice Sides.
Prices Valid August 2, 2020 to August 8, 2020
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!