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PRIME HAKE STEAKS WITH CHUNKY ROASTED VEGETABLES

Cost: $10.99 | $2.75 per person

Ingredients

  • 7 onions, each cut into 6 wedges

  • 3 cloves garlic, peeled

  • 2 tbsp olive oil, divided

  • 7 ripe tomatoes, each cut into quarters

  • 1 tsp dried sweet basil

  • 18 oz hake prime steaks

  • 2 tbsp dry white wine

  • 1/4 cup soft brown sugar

Directions

Preheat oven to 350°F.

Place onion wedges and garlic in a roasting pan; drizzle 1 tablespoon olive oil over mixture. Turn onions a few times to evenly coat with oil. Add tomatoes to onion mixture and drizzle remaining 1 tablespoon olive oil over tomatoes. Season mixture with salt and basil.

Bake in the preheated oven for 45 minutes. Add hake steaks and wine to onion mixture; sprinkle brown sugar over the onion mixture.

Bake in the oven until fish flakes easily with a fork, about 30 minutes more.

Save by using Sweet Vidalia Onions and Serve with Knorr Rice Sides.

Prices Valid August 2, 2020 to August 8, 2020

Select Other Recipe

  1. Slow Cooked London Broil

  2. Creamy Cordon Bleu Bake

  3. Stuffed Green Peppers

  4. Prime Hake Steaks with Chunky Roasted Vegetables

Print All 4 Recipes

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