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STUFFED GREEN PEPPERS

Cost: $10.67 | $2.67 per person

Ingredients

  • 4 green peppers, tops and seeds removed

  • 11 oz ground beef

  • 1 cup cooked rice

  • 3 tbsp and 1-3/4 tsp chopped celery

  • 2 tsp grated onion

  • 5/8 can tomato sauce, divided

  • salt and ground black pepper to taste

Directions

Preheat oven to 375°F. Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.

Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.

Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.

Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers. Bake in preheated oven until heated through, about 30 minutes.

Save by using Locally Grown Green Peppers and Serve with Locally Grown Huntsinger Farms White Potatoes.

Prices Valid August 2, 2020 to August 8, 2020

Select Other Recipe

  1. Slow Cooked London Broil

  2. Creamy Cordon Bleu Bake

  3. Stuffed Green Peppers

  4. Prime Hake Steaks with Chunky Roasted Vegetables

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