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BAKED COD

Cost: $10.78 | $2.70 per person

Ingredients

  • 4 tbsp butter

  • 1/2 sleeve buttery round crackers, crushed

  • 1 lb thick-cut cod loin

  • 1/2 lemon, juiced

  • 1/4 cup dry white wine

  • 1 tbsp chopped fresh parsley

  • 1 tbsp chopped green onion

Directions

Preheat oven to 400°F.

Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.

Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven. Coat both sides of cod in melted butter in the baking dish.

Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes. Garnish with parsley and green onion.

Save by using Cooking Onions and Serve with Rice-A-Roni.

Prices Valid July 5, 2020 to July 11, 2020

Select Other Recipe

  1. London Broil

  2. Baked Cod

  3. Maple Glazed Pork Loin

  4. Savory Chicken Breasts

Print All 4 Recipes

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