8-12 chicken legs
1/2 cup whole wheat flour
1 tsp salt
1/2 tsp seasoned salt
1 tsp salad herbs
2 eggs, beaten
3 tbsp butter
1 tbsp teriyaki sauce
Wash and dry chicken legs; remove skin. Mix flour, salt, seasoned salt, and herbs. Roll chicken pieces in the flour mixture, then in the beaten eggs, then in the flour again.
Place coated pieces into a buttered, shallow baking dish. Sprinkle with melted butter. Bake at 450°F for 10 minutes. Reduce heat to 350°F and bake 25 minutes longer.
Sprinkle with teriyaki sauce and bake another 5-10 minutes or until chicken is done. Remove chicken to hot platter.
Save by using Keller's Butter and Serve with Fresh Express Salad.
Prices Valid June 28, 2020 to July 4, 2020
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