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GRILLED COD

Cost: $10.86 | $2.72 per person

Ingredients

  • 2 (8 oz) cod fillets, cut in half

  • 1 tbsp Cajun seasoning

  • 1/2 tsp lemon pepper

  • 1/4 tsp salt

  • 1/4 tsp ground black pepper

  • 2 tbsp butter

  • 1 lemon, juiced

  • 2 tbsp chopped green onion (white part only)

Directions

Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match.

Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.

Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.

Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.

Save by using Lemons and Serve with Kraft Velveeta Cheesy Skillets.

Prices Valid May 17, 2020 to May 23, 2020

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