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1 lb fresh ground chuck
1/2 cup chopped onion
1 tsp dried oregano
1 tsp garlic powder
1 can cream of mushroom soup
1 can corn, drained
2 cups cold, cooked white rice
1 cup shredded Cheddar cheese
Preheat oven to 350°F.
Place a large skillet over medium-high heat. Brown the ground beef, stirring constantly to break it up into fine pieces. When the beef is no longer pink, add the onion, and continue cooking until the onion has softened, and the beef has browned, about 5 more minutes.
Drain excess grease from the beef, then season with pepper flakes, parsley, oregano, and garlic powder. Stir in beef broth, mushroom soup, corn, and rice. Cook for a few minutes to warm, then pour into a casserole dish.
Bake in preheated oven for 25 minutes, then sprinkle with Cheddar cheese, and continue baking for 5 minutes or until cheese melts.
Save by using Heluva Good Shredded Cheese and Serve with Fresh Express Garden Plus Salad Blends.
Prices Valid May 17, 2020 to May 23, 2020
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