4 lean beef cubed steaks
2 cloves garlic, minced
1/2 tsp basil leaves
1/4 tsp pepper
1-1/2 tsp olive oil
2 small zucchinis, thinly sliced
6 cherry tomatoes
1-1/2 tsp grated Parmesan cheese
Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef cubed steaks; reserve.
Heat oil and remaining seasoning in large nonstick skillet over medium heat. Add zucchini; cook and stir 3 minutes. Add tomatoes; continue cooking 1 minute, stirring frequently. Remove vegetables to platter; sprinkle with cheese and keep warm.
Increase heat to medium-high. Add 2 of the steaks to same pan; pan-broil to desired doneness, 3 to 4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt, if desired.
Save by using Fresh Basil and Serve with Birds Eye Steamfresh Vegetables.
Prices Valid May 3, 2020 to May 9, 2020
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!