1 lb ground chuck
1 whole onion (diced)
1/2 whole green pepper (diced)
1 can tomato sauce
1 tsp salt
1 tsp oregano
1/4 tsp black pepper
8 oz macaroni
Cook macaroni according to box directions. Drain and return cooked macaroni to a large pot.
Brown ground chuck in skillet. Add green pepper and onion to ground chuck.
Cook until onions and peppers soften. Add ground chuck, onion and peppers to macaroni.
Add seasonings and tomato sauce. Heat thoroughly, but do not over stir.
Save by using Hunt's Tomato Sauce and Serve with Baguette Bread.
Prices Valid April 26, 2020 to May 2, 2020
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