1 lb pasta
2 cups zucchini, cut in small chunks
2 cups champignon mushrooms, cut in small chunks
2 garlic cloves, mashed
1 tsp powdered masala spices
1/4 cup olive oil
1/4 tsp red pepper flakes
salt, to taste
Begin by cooking the pasta according to manufacturer's instructions.
While pasta is being cooked, place the zucchini and mushrooms into a hot wok or skillet with the olive oil, adding the salt and cooking until veggies are soft. The garlic and spices should be added halfway during the cooking time.
When the pasta is ready, drain it and add into the skillet, mixing it well with the veggies. Serve immediately.
Save by using Green Zucchini and Cora Pasta.
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