2 lb chuck roast
1 pkg onion soup mix
1 large red onion, sliced into rings
1/2 cup water
3 cloves garlic, mashed
1/2 cup ketchup
1/4 cup olive oil
Combine ingredients in Ziploc bag and marinate chuck in refrigerator for 2 to 3 hours.
Wrap chuck loosely in aluminum foil with slices of onion above and below, creating a pouch with tightly rolled edges, with shiny side facing inward.
Place in oven at 325°F for 13 minutes per lb.
Save by using Red Onions and Serve with Locally Grown Huntsinger Farms White Potatoes.
Prices Valid March 1, 2020 to March 7, 2020
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!