4 pork chops
1 large onion, sliced
2/3 cup rice (boil for 10 minutes in salted water)
1-1/2 cup canned tomatoes
salt & pepper
2 cloves garlic
Season pork chops lightly with garlic powder, salt and pepper. Roll pork chops in flour.
In an ovenproof skillet/pan, brown pork chops on both sides with sliced onion and whole garlic cloves.
Pour rice over pork chops. Pour tomatoes over all. Cover and bake for 1 hour at 350°F.
Save by using Hunt's Tomatoes and Serve with Hanover Brown Sugar & Bacon Baked Beans.
Prices Valid January 26, 2020 to February 1, 2020
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!