Print This Recipe

GINGER-SEASONED SIRLOIN STEAK AND RICE

Cost: $10.84 | $2.71 per person

Ingredients

  • 1 tbsp fresh ginger, minced

  • 1 tbsp light soy sauce

  • 1 clove garlic, minced

  • 1/8 tsp ground red pepper

  • 1 boneless sirloin steak, cut 1 inch thick

  • 1 boil-in-bag enriched pre-cooked long-grain rice

  • 1 green onion, thinly sliced

  • 2 tbsp slivered almonds, toasted

Directions

Combine ginger, soy sauce, garlic and red pepper; reserve 1 teaspoon. Rub half of remaining mixture over each side of sirloin steak.

Place steak on rack in broiler pan 3 to 4 inches from heat. Broil 15 to 17 minutes to desired degree of doneness (rare or medium), turning once.

Meanwhile, prepare boil-in-bag rice according to package directions. Gently toss cooked rice, reserved soy sauce mixture, green onion and toasted almonds. Slice steak across the grain into thin slices. Serve with seasoned rice.

Save by using Spice World Minced Garlic and Serve with Fresh Express Salad Blends.

Prices Valid December 1, 2019 to December 7, 2019

Select Other Recipe

  1. Delicious Barbecue Ribs

  2. Chipotle Lemon Pepper Tilapia

  3. Ginger-Seasoned Sirloin Steak and Rice

  4. Baked Boneless Chicken Breasts

Print All 4 Recipes

Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!