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POT ROAST WITH SOUR CREAM TOPPING

Cost: $10.93 | $2.73 per person

Ingredients

  • 1 tbsp butter

  • 2-3 lb top round roast

  • 1 tsp salt

  • 1/4 tsp pepper

  • 1 can condensed cream of celery soup

  • 1/2 cup raw onion rings

  • 1 cup dairy sour cream

  • 1 tsp prepared horseradish

Directions

In large skillet, melt butter; brown meat slowly. Place in baking dish; sprinkle over salt and pepper. Spread soup over top of roast; add onions.

Cover; bake in a preheated 325°F oven for 2-1/2 to 3 hours or until meat is tender. Pour off 2 cups drippings; set aside for gravy. Gently blend horseradish into sour cream.

Spread on top roast; return to oven, uncovered, 3-5 minutes to glaze sour cream.

Save by using Swiss Premium Sour Cream and Serve with Mrs. T's Pierogies.

Prices Valid September 22, 2019 to September 28, 2019

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