1 lb ground pork
1 onion, sliced
2 carrots, peeled & sliced
1/2 cup rice vinegar
1/3 cup ketchup
1/4 cup white sugar
2 tsp soy sauce
2 cups chopped broccoli
1 green bell pepper, chopped
Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Return skillet to high heat. Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes.
Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture. Add broccoli and bell pepper to the mixture; stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.
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