1/2 lb boneless, skinless chicken breasts
3 cloves garlic, crushed
1/2 pint cherry tomatoes
2 medium red onions, quartered
1 bell pepper, cut into 1 inch squares
1/4 lb white boiling onions, peeled
1/4 cup Italian dressing
BBQ sauce for basting
Wash, peel and cut vegetables into 1-inch chunks. Cut chicken into 1-inch cubes. In a zip bag, marinate chicken, crushed garlic and cut vegetables in refrigerator for 60 minutes in Italian dressing. Turn several times. Discard marinade.
If using wooden skewers, soak them in water 30 minutes in advance. If using metal skewers, brush with oil or spray with non-stick spray.
Preheat grill for 10 minutes on medium-high heat setting. Before it heats up, brush grill grates well with vegetable oil (or use a paper towel dipped in oil).
Grill kabobs, for 4-7 minutes, brushing often with barbecue sauce.
Save by using Mrs. B's Chicken Breasts and Serve with Ore-Ida Crispy Fries.
Prices Valid May 26, 2019 to June 1, 2019
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