1 lb boneless cod fish
1 bunch of chopped scallions
1/2 small green pepper, chopped
1/8 tsp garlic powder
3/4 cup flour
1/2 cup water
1 cup corn oil
Soak cod fish overnight. Rinse in cold water. Put fish in sauce pan and cover with water. Cook over medium heat until you can flake fish with a fork. Remove fish from pan and place in medium mixing bowl.
Flake fish with fork. Add chopped scallions, half green pepper, 1/8 tsp. garlic powder, egg, flour, 1/2 cup water. Mix together.
Heat corn oil in frying pan and add fish mixture two tablespoons at a time. Once mixture is brown on both sides, remove and place on paper towel.
Save by using Eggland's Best Large Eggs and Serve with Bear Creek Rice Sides.
Prices Valid May 5, 2019 to May 11, 2019
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