4 chicken breasts
3 tbsp butter
1 cup mushrooms, sliced
2 tbsp sliced green onions, including stems
1/3 cup milk
3 oz cream cheese, cubed
1/4 tsp chicken soup base
1/8 tsp salt
In a glass baking dish, microwave 2 tablespoons butter, mushrooms and green onions for 3 or 4 minutes, stirring half way through. Add milk, cream cheese, chicken base, salt and pepper. Cook 2 minutes.
Stir until smooth and microwave 1 more minute. Set aside. In another microwavable, dish cook the chicken breasts and remaining butter on high 6 to 8 minutes, until chicken is no longer pink. Spoon sauce over chicken and microwave an additional 2 to 3 minutes longer.
Save by using ToJo Sliced White Mushrooms and Serve with Loose Sweet Corn.
Prices Valid May 5, 2019 to May 11, 2019
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!