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FLOUNDER SCAMPI

Cost: $10.73 | $2.68 per person

Ingredients

  • 1/2 stick butter

  • 2 tbsp fresh parsley, chopped

  • salt and pepper, to taste

  • 1 lemon

  • 4-5 cloves garlic

  • 1 cup fresh tomato sauce

  • 4 fresh flounder fillets

Directions

In a sauce pot or pan, melt butter and add chopped parsley and thinly sliced garlic over low-medium heat until butter has melted and not browned. Spray a casserole or baking pan with Pam.

Pre-heat oven to 375°F. Place fillets in baking pan and pour melted butter, garlic and parsley sauce over all. Add 2 tablespoons of tomato sauce to the tops of each fillet. Bake at 375°F for 20 to 25 minutes or until fillets flake easily.

Save by using Crystal Farms Butter and Serve with Barilla Pasta.

Prices Valid April 14, 2019 to April 20, 2019

Select Other Recipe

  1. Ground Chuck Casserole

  2. Pork Chops & Rice

  3. Flounder Scampi

  4. Chicken Thighs Cordon Bleu

Print All 4 Recipes

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