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TOMATO CHICKEN PARMESAN

Cost: $10.07 | $2.52 per person

Ingredients

  • 2 eggs, beaten

  • 1 cup grated Parmesan cheese

  • 7 oz seasoned bread crumbs

  • 6 skinless, boneless chicken breast halves

  • 1 tbsp vegetable oil

  • 12 oz pasta sauce

  • 6 slices Monterey Jack cheese

Directions

Preheat oven to 375°F.

Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.

In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.

Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.

Save by using 4C Bread Crumbs and Serve with Fresh Express Salad Blends.

Prices Valid January 6, 2019 to January 12, 2019

Select Other Recipe

  1. Baked Boneless Pork Chops

  2. Fresh Cod Fish Patties

  3. Breaded Beef

  4. Tomato Chicken Parmesan

Print All 4 Recipes

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