1/2 cup all-purpose flour
2 tsp paprika
1-1/2 tsp salt and pepper
2 lb boneless pork chops
1/2 cup butter
1 minced onion
1/2 cup minced green pepper
1 can sliced mushrooms, drained
2 cups milk
Mix 1/4 cup flour, paprika, salt and pepper. Dredge chops lightly in mixture. Brown chops on both sides in butter.`
Transfer to shallow baking dish. Add onion, green pepper and mushrooms to skillet. Cook until onion is soft and golden.
Stir in remaining 1/4 cup flour. Blend in milk, stirring constantly and cook until sauce is smooth and thickened. Remove from heat; Pour sauce over chops.
Bake, uncovered, in preheated oven 350°F for 1 hour.
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Prices Valid January 6, 2019 to January 12, 2019
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