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OVEN FRIED CAJUN CHICKEN

Cost: $10.62 | $2.66 per person

Ingredients

  • 6 chicken leg quarters

  • 1 cup flour

  • black pepper and garlic powder

  • Creole seasoning

  • paprika

  • cayenne pepper

  • 1/2 cup butter

Directions

Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning.

In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well.

Shake chicken in the bag with flour and seasonings. Line a 9x13 inch glass baking dish with foil. Add butter and place in oven until it sizzles. Place chicken in dish, skin side down.

Bake 30 minutes; reduce heat to 325°F degrees and bake 35-45 minutes longer or until chicken is cooked through (this depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.

Save by using Land O'Lakes Butter and Serve with Cope's White Corn.

Prices Valid December 9, 2018 to December 15, 2018

Select Other Recipe

  1. Standing Pork Loin Roast

  2. Baked Ocean Perch

  3. Barbecue Steak In Foil

  4. Oven Fried Cajun Chicken

Print All 4 Recipes

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