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STANDING PORK LOIN ROAST

Cost: $10.02 | $2.51 per person

Ingredients

  • 1 bone-in pork loin (2.5-5 lbs)

  • garlic cloves, slightly pressed

  • 1 cup flour

  • 1/2 cup steak seasoning

  • 1/4 cup steak dust

  • 1/4 cup grill seasoning

  • pinch of fresh pepper

  • olive oil

Directions

Set oven rack one below middle and then preheat to 500°F. Rinse off roast with cold water and pat dry. Pierce roast all around 1/2" deep or so and stuff with slightly pressed garlic cloves.

Brush whole roast with olive oil and set aside. Mix all other ingredients in a freezer bag. Put roast in bag and shake until covered well, pressing the seasoning into the roast.

Take a shallow baking pan and cover with foil. Place a rack in the pan to keep the roast off the pan, fat side up. Roast at 500°F for 20 minutes then reduce oven temperature to 250°F.

Set timer for 1-1/2 hours. Check roast with meat thermometer; it should read around 150°F. When internal temperature reaches 160°F, remove roast from oven and allow to rest for 20 minutes; then carve.

Save by using Gold Medal Flour and Serve with Simply Potatoes.

Prices Valid December 9, 2018 to December 15, 2018

Select Other Recipe

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  3. Barbecue Steak In Foil

  4. Oven Fried Cajun Chicken

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