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ROAST BEEF IN ONION JUICE

Cost: $10.69 | $2.67 per person

Ingredients

  • 3 lb top round roast

  • salt and pepper to taste

  • oil

  • 2-1/2 onions, sliced into rings

  • 1-1/2 cup boiling beef broth

  • 1 clove garlic, minced

  • 3-4 parsley sprigs

Directions

Wipe roast with damp paper toweling. Season with salt and black pepper. In large Dutch oven over medium heat, brown roast slowly in heated oil on all sides.

Remove roast. Saute onions in oil until golden. Drain excess fat. Return meat to pan, along with broth and garlic.

Cover and simmer about 50 minutes or until meat is tender. Skim fat from broth. Serve broth as is with roast or boil down if too thin. Slice roast. Top with onions. Sprinkle with parsley.

Save by using Sweet Onions and Serve with Baby Carrots.

Prices Valid November 11, 2018 to November 17, 2018

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