Print This Recipe

CHICKEN BREASTS IN LEMON SAUCE

Cost: $10.07 | $2.52 per person

Ingredients

  • 4 boneless chicken breasts, split

  • 8 tbsp oil

  • 1 lemon, sliced

  • 3 tbsp flour

  • 1-1/2 cups chicken broth

  • 1 tbsp parsley flakes

  • Lemon Juice

Directions

Saute chicken breasts in oil until browned on both sides. Remove to serving baking dish, top with thin slices of lemon.

Add flour to oil, stirring until smooth, then add chicken broth, parsley, lemon juice to pan. Bring to boil, stirring constantly. Pour sauce over chicken breasts and bake in 325°F oven for 30 minutes.

Save by using Wesson Oil and Serve with Baby Carrots.

Prices Valid October 7, 2018 to October 13, 2018

Select Other Recipe

  1. Porcupine Meatballs

  2. Chicken Breasts In Lemon Sauce

  3. Baccala With Tomatoes

  4. Boneless Pork Loin Roast

Print All 4 Recipes

Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!