1-1/2 lb ground round
1/2 cup uncooked rice
3 garlic cloves, finely minced
1 tsp salt
1/8 tsp pepper
1 tsp grated onion
10-1/2 oz can tomato soup
1 soup can filled with water
In a large bowl, mix ground round, rice, minced garlic, salt, pepper and onion. Shape into small balls. Combine tomato soup and water in pressure cooker. Drop in meat balls and cook at 5 lbs pressure for 15 minutes.
Alternatively, simmer over very low heat in a large covered pot for 30-40 minutes or until cooked through.
Save by using Progresso Soup and Serve with Barilla Pasta.
Prices Valid October 7, 2018 to October 13, 2018
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