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COD CAKES AND MUSTARD SAUCE

Cost: $10.34 | $2.59 per person

Ingredients

  • 1/2 cup mayonnaise

  • 4 tsp Dijon mustard

  • 1 tbsp lemon juice

  • 1-1/2 lbs cod fillets

  • 2 eggs

  • 1/2 cup dry bread crumbs

  • salt and pepper to taste

  • 2 tsp chopped parsley

  • 1/4 cup oil

Directions

Combine the mayonnaise and the mustard. Set aside. Squeeze 1 tablespoon juice from the lemon. Remove any bones from cod and cut the fish into 1-1/2" pieces.

Puree the fish in a food processor until almost fluffy. In a mixing bowl, beat the eggs. Add the bread crumbs, 1 teaspoon salt, 1/4 teaspoon pepper, parsley and lemon juice. Gently fold in the fish.

Form the mixture into 8 patties. Heat the oil in a large frying pan, over medium high heat. Cook patties until they're golden brown, 3 to 4 minutes per side. Serve hot with the mustard mayonnaise.

Save by using Kraft Mayonnaise and Serve with Rice-A-Roni.

Prices Valid September 23, 2018 to September 29, 2018

Select Other Recipe

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