1 tsp lemon pepper
1 tsp seasoned salt
1/2 tsp fresh ground black pepper
1 small chipotle cube
4 tilapia fillets
1 tbsp melted butter
1 tsp olive oil
Start by combining the dry ingredients: lemon pepper, seasoned salt, fresh ground pepper and chipotle cube in a small bowl.
Mix dry ingredients well and place tilapia fillets on a plate. Brush melted butter on side facing up. Sprinkle seasoning mix onto buttered-tilapia, making sure to leave enough seasoning for the other side.
Preheat a large skillet on medium heat with olive oil. Once skillet is hot, place the buttered sides of tilapia face down on skillet.
While cooking, brush the top (non-buttered side) of tilapia fillets with remaining butter and then sprinkle dry seasoning mix on top. Once tilapia is golden color (approx. 5-8 minutes); turn over and cook another 5-8 minutes.
Save by using Cabot Butter Quarters and Serve with Eat Smart Stir Fry.
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