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BROILED PERCH WITH LEMON MUSTARD SAUCE

Cost: $10.65 | $2.66 per person

Ingredients

  • 1-1/2 lbs perch fillets, fresh or frozen

  • 1 tsp grated lemon peel

  • 1/4 cup lemon juice

  • 1/4 cup salad oil

  • 1/4 tsp seasoned salt

  • 1/8 tsp pepper

  • 1 tbsp chopped parsley

  • 1 tbsp prepared mustard

Directions

Thaw fish if frozen. Combine grated lemon peel, lemon juice, salad oil, seasoned salt, pepper, parsley and mustard, blending well.

Place fish fillets in shallow baking dish. Pour sauce over all. Place in refrigerator for 2 or 3 hours. Place fillets, skin side down on a greased shallow baking pan. Adjust rack so fish is 4 to 5 inches from heat. Broil 5 to 8 minutes, brushing frequently with sauce.

Serve with Minute Rice and Baby Carrots.

Prices Valid April 8, 2018 to April 14, 2018

Select Other Recipe

  1. Chuck Roast

  2. Milk Braised Pork Loin

  3. Broiled Perch with Lemon Mustard Sauce

  4. Parsley Garlic Chicken Breasts

Print All 4 Recipes

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