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CHUCK ROAST

Cost: $10.89 | $2.72 per person

Ingredients

  • 1 large onion

  • 2-1/2 lb chuck roast

  • salt

  • pepper

  • 4 carrots

  • 4 potatoes, peeled & cut up

  • 1 can tomato sauce

  • 1 tbsp flour

Directions

Place on bottom of roasting pan: one large onion (sliced). Wipe well with a damp cloth: 2-1/2 pound chuck roast.

Sprinkle with: salt, pepper, Accent (optional). Place in roasting pan. Add 4 carrots (scraped and cut in 1 inch slices), 4 potatoes, 1 (8 oz.) can tomato sauce.

Cover and bake in a moderate, 375° F oven for 2 to 2 1/2 hours or until meat is very tender. Baste with sauce. Sprinkle 1 tablespoon flour over vegetables. Bake for 1/2 hour more.

Save by using Jumbo Sweet Onions and Hunt's Tomato Sauce.

Prices Valid April 8, 2018 to April 14, 2018

Select Other Recipe

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