1 can of tomato soup
1 cup water
1/2 cup vinegar
2 tbsp mustard
1 package dry Italian seasoning mix
4 center cut rib chops
Combine tomato soup, water, vinegar, mustard and Italian seasoning mix in saucepan and stir on stovetop until boiling.
Place rib chops in baking pan and cover on all sides with sauce.
Preheat oven to 350°F. Turn and baste every 15 minutes until meat is cooked through.
Save by using Campbell's Tomato Soup and Serve with Idahoan Flavored Mashed Potatoes.
Prices Valid February 25, 2018 to March 3, 2018
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