4 boneless, skinless chicken breasts
4 thin slices of deli ham
4 thin slices of Swiss cheese
1 gravy mix packet
8 oz can of mushrooms stems and pieces
Pound chicken breasts to 1/8 inch thickness. Top with ham then slice of Swiss cheese. Roll tightly and secure with toothpick. Roll in flour.
Add butter to skillet and brown chicken on each side, transfer to baking dish as needed. Repeat until all chicken is browned.
Add two cups of water to same skillet and add one packet of gravy mix. Heat until thickens. Add mushrooms. Pour mixture over chicken breasts in baking dish. Cover dish tightly with aluminum foil.
Bake in preheated 350°F oven until chicken is cooked through, approximately thirty minutes.
Save by using Berks Tavern Ham and Serve with Barilla Pasta.
Prices Valid February 18, 2018 to February 24, 2018
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