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BEEF CUBED STEAK AND GRAVY

Cost: $10.55 | $2.64 per person

Ingredients

  • 4-5 pieces beef cubed steak

  • 3 tbsp vegetable or olive oil

  • meat tenderizer (optional)

  • black pepper

  • garlic powder

  • 2 cloves garlic, minced

  • 1 can Cream of Mushroom soup

  • 1 can French Onion soup

Directions

Season cubed steak with meat tenderizer (if using), pepper and garlic.

Place in a large skillet with oil and brown on both sides. Pour off any excess oil. Add soups and cook for 20 minutes over medium-low heat, stirring often.

Save by using Healthy Choice Soup and Serve with Del Monte Vegetables.

Prices Valid November 26, 2017 to December 2, 2017

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