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LEMON CARAWAY CHICKEN THIGHS

Cost: $10.45 | $2.61 per person

Ingredients

  • 6 chicken thighs

  • concentrated lemon juice

  • salt and pepper

  • paprika

  • caraway seeds

  • grated Parmesan cheese

  • butter

Directions

Preheat oven to 325°F. Toss chicken in lemon juice in casserole pan. Place each piece skin side down.

Generously sprinkle with salt, pepper, paprika, caraway seeds and grated Parmesan cheese.

Bake for 30 minutes. Remove from oven and turn each piece over and repeat coatings. Bake for an additional 30 minutes.

Save by using Keller's Butter and Serve with Fresh Express Premium Romaine.

Prices Valid October 22, 2017 to October 28, 2017

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