2 lbs cod fillets
2 tbsp vegetable oil
2 cups grape tomatoes
1 tsp oregano
1 tbsp parsley
1/4 tsp salt
1/4 tsp pepper
Soak fish in cold water 2 days prior to preparation. Change water frequently. Rinse fish in cold water several times. In a large baking dish add oil and place cod fish in a layer.
Add tomatoes, oregano, parsley, salt and pepper. Cover with aluminum foil and bake at 350°F for 20 minutes. Remove foil; continue to bake 10 minutes. Serve at once.
Save by using Grape Tomatoes and Serve with Broccoli Crowns.
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