4 boneless chicken breasts, split
8 tbsp oil
1 lemon, sliced
3 tbsp flour
1-1/2 cups chicken broth
1 tbsp parsley flakes
juice of 1 lemon
Saute chicken breasts in oil until browned on both sides. Remove to serving baking dish, top with thin slices of lemon.
Add flour to oil, stirring until smooth, then add chicken broth, parsley, lemon juice to pan. Bring to boil, stirring constantly. Pour sauce over chicken breasts and bake in 325°F oven 30 minutes.
Save by using Wesson Oil and Serve with Baby Carrots.
Prices Valid October 8, 2017 to October 14, 2017
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!