4 Boneless Skinless Chicken Breasts
14 oz diced canned tomatoes, drained
3/4 cup Italian cheese blend
1/4 cup fresh basil
8 oz tomato sauce
1 tsp garlic, finely chopped
2 cups croutons, garlic or Italian-flavored, crushed slightly
Stir together drained tomatoes, cheese and basil in a medium bowl; set aside.
Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
Combine canned tomato sauce and garlic in large skillet and add prepared chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook for 15 minutes or until chicken is no longer pink in center (internal temperature of 165°F). Top with croutons just before serving.
Save by using Hunt's Tomatoes and Serve with Fresh Express Iceberg Garden.
Prices Valid October 1, 2017 to October 7, 2017
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!