1/2 cup fresh lime juice
3/4 cup soy sauce
3/4 cup white sugar
1 tsp grated fresh ginger
2 cloves garlic, minced
2 tsp salt
1 boneless pork loin roast
1 large onion, sliced into thin rings
In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
Place the loin of pork in a roasting pan, and scatter the onion rings over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
Preheat the oven to 325°F.
Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145°F.
Save by using Sweet Vidalia Onions and Serve with Bush's Regular Baked Beans.
Prices Valid July 23, 2017 to July 29, 2017
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