4 chicken breasts
3 tbsp butter
1 cup mushrooms, sliced
2 tbsp sliced green onions, including stems
1/3 cup milk
3 oz cream cheese, cubed
1/4 tsp chicken soup base
1/8 tsp salt
In a glass baking dish, microwave 2 tablespoons butter, mushrooms and green onions for 3 or 4 minutes, stirring half way through. Add milk, cream cheese, chicken base, salt and pepper. Cook 2 minutes.
Stir until smooth and microwave 1 more minute. Set aside. In another microwavable dish, cook the chicken breasts and remaining butter on high 6 to 8 minutes, until chicken is no longer pink. Spoon sauce over chicken and microwave an additional 2 to 3 minutes longer.
Save by using ToJo Sliced White Mushrooms and Serve with Loose Sweet Corn.
Prices Valid May 7, 2017 to May 13, 2017
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