4 lean beef cubed steaks
2 cloves garlic, minced
1/2 tsp basil leaves
1/4 tsp pepper
1-1/2 tsp olive oil
2 small zucchinis, thinly sliced
6 cherry tomatoes
1-1/2 tsp grated Parmesan cheese
Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef cubed steaks; reserve.
Heat oil and remaining seasoning in large nonstick skillet over medium heat. Add zucchini; cook and stir 3 minutes. Add tomatoes; continue cooking 1 minute, stirring frequently. Remove vegetables to platter; sprinkle with cheese and keep warm.
Increase heat to medium-high. Add 2 of the steaks to same pan; pan-broil to desired doneness, 3 to 4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt, if desired.
Save by using Fresh Basil and Serve with Birds Eye Steamfresh Vegetables.
Prices Valid May 7, 2017 to May 13, 2017
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