1/2 stick butter
2 tbsp fresh parsley, chopped
salt and pepper, to taste
4-5 cloves garlic
1 cup fresh tomato sauce
4 fresh flounder fillets
In a sauce pot or pan, melt butter and add chopped parsley and thinly sliced garlic over low-medium heat until butter has melted and not browned. Spray a casserole or baking pan with Pam.
Pre-heat oven to 375°F. Place fillets in baking pan and pour melted butter, garlic and parsley sauce over all. Add 2 tablespoons of tomato sauce to the tops of each fillet. Bake at 375°F for 20 to 25 minutes or until fillets flake easily.
Save by using Crystal Farms Butter and Serve with Barilla Pasta.
Prices Valid April 16, 2017 to April 22, 2017
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!