4 medium dressed catfish
1 cup salad dressing
1 tbsp fresh chopped parsley
juice of 2 lemons
1 tsp salt
1 tsp pepper
Rinse catfish in cold water, pat dry with paper towels. Place catfish in lightly greased 9x13x2 inch baking dish with stomach cavities down and open.
In a bowl, thoroughly mix salad dressing, parsley, lemon juice, salt and pepper. Using pastry brush, coat each fish with mixture.
Bake uncovered in preheated 350°F oven for 18 to 20 minutes (fish will pull away from bone cleanly when done). If browning is desired, place under broiler for 2 to 3 minutes.
Save by using Lemons and Serve with Broccoli Crowns.
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