1 chicken breast
3 tsp soy sauce
1 tsp grated ginger root
1/4 cup sake or dry sherry
1/2 tsp Accent (optional)
2 tsp peanut oil
2 tsp cornstarch
Using a thin, sharp knife, remove the meat from the chicken breast, trying to cut in such a way that you end up with 2 large pieces.
Combine the soy sauce, ginger, sake and Accent and pour over the chicken. Cover and refrigerate for 45-90 minutes; turning the chicken over three or four times so that it is evenly coated.
In a skillet or wok, heat peanut oil for several minutes before adding chicken. Saute until chicken is opaque and juices no longer run pink. Remove from heat; combine cold marinade with cornstarch and bring to a boil and cook for 5 minutes. Pour over chicken and serve.
Serve with Knorr's Rice Sides and Green Giant Vegetables.
Prices Valid March 5, 2017 to March 11, 2017
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!